Culinary Artist in Residency

About the Open Call

The Ox-Bow Culinary Artist in Residency is a unique program designed to support and elevate artists working at the intersection of food and art. Application and participation is not limited to creators with traditional fine arts training, but open to anyone who identifies as having a creative practice that considers food material – whether as research, or as a conceptual, sculptural, performative, and/or event based practice. The program takes place in two parts over the course of a winter and summer season. First, a cohort of up to 6 artists will collectively gather on Ox-Bow's campus for a 10-day residency in late January/early February (dates are determined with final cohort). During the following summer, artists return to campus to create a culminating public program through our culinary series, Taste of Ox-Bow. Collaborators/collectives are welcome to apply.

What is Offered

Room and board, $1,500 artist fee, maximum $600 travel stipend, $200 materials budget for the winter residency, and materials budget plus program and event support for the Taste of Ox-Bow event.

Requirements

Open to anyone who identifies as having a creative practice that considers food material – whether as research, or as a conceptual, sculptural, performative, and/or event based practice. Collaborators/collectives are welcome to apply. Traditional fine arts training is not required.

How to Apply

Applications are open and due September 30. Apply via the provided link on the Ox-Bow website.